Certified by HACCP International, the testo 191-T3 temperature data logger is ideal for monitoring the temperature in liquids or on surfaces, such as on plates of freeze-drying systems. Use the data logger designed for food production for monitoring pasteurization, sterilization and freeze-drying processes.
Precise temperature measurement in liquids and on surfaces using a long, flexible probe
Durable, robust, reliably tight, even after changing the battery
Changing the battery takes just seconds, saving time and increasing efficiency
Simultaneous programming and readout of several HACCP data loggers via the multifunction case
